International Facilities Services Opens (10) Job Vacancies in various areas!

International Facilities Services (IFS) opens recruitment for Cook (Palma)

International Facilities Services (IFS), a leading multinational company in facilities management, integrated logistical support and industrial catering services in remote locations, announced the opening of a selection process for the hiring of a Cook / Kitchen Operator. The vacancy is aimed at the company's operations in the district of Palma, in the province of Cabo Delgado, serving as direct support to the operational complexes and camps in the region.

This role is ideal for professionals in the restaurant and hotel industry who have strong operational discipline and want to consolidate their career in a dynamic and highly demanding environment. If you need to unify your culinary certificates, proof of training in food hygiene, BI, NUIT and your professional path into a single, perfectly organized digital document before submitting it, discover how to organize your CV, ID, certificates and letters in a single, perfectly structured PDF file. To receive automatic daily alerts directly on your cell phone about vacancies in catering, hospitality, logistics and general services in Cabo Delgado and the rest of the country, click here to enter the our Inademy Vacancy Group on WhatsApp.

Main Activities and Responsibilities

The selected professional will play a crucial role in the food chain and satisfaction of the website's users, with the following duties divided by functional areas:

Kitchen and Confectionery Operations

• Confection Control Equipment: Check the cleanliness and correct mechanical functioning of all kitchen equipment before starting production, ensuring full compliance with health and safety regulations.

• Hygiene: Continuously clean the production area, work surfaces and heavy kitchen utensils.

• Raw Material Inspection: Evaluate the organoleptic quality of raw materials and ingredients, ensuring that contractual specifications and expiration dates are respected.

• Food Production: Measure, mix and combine ingredients using industrial machinery; operate large-volume equipment (grills, industrial fryers and ovens) and monitor oven temperatures to ensure perfect cooking of meals.

Preparation and Portioning

• Pre-Preparation (Mise en Place): Wash, peel, cut and trim meats, vegetables and other inputs using manual appliances or electrical.

• Customer Service: Prepare, package and portion meals for take-away (take-away) or place them directly on plates and trays at service counters, serving website customers with courtesy.

• Line Stock Management: Replenish salad bars, buffets and juice coolers, keeping clear records of food quantities consumed.

Health, Safety and Hygiene (HSE) Compliance

• Health Standards: Ensure that all routines comply with food safety Standard Operating Procedures (SOPs).

• Protective Equipment: Ensure mandatory, correct and clean use of Uniform and Safety Equipment Personal Protection (PPE), such as caps, aprons and non-slip footwear.

• Waste Management: Keep kitchen drains clean and ensure that all debris, grease and organic waste are removed in an environmentally friendly manner.

Candidate Profile and Admission Requirements

• Educational Qualifications: Completed secondary education (12th class or equivalent professional qualification in the hotel/restaurant sector).

• Minimum Experience: Between 3 and 5 years of proven practical experience as a Cook, preferably in industrial kitchens, cafeterias of large companies, hospitals or remote camps (camps).

• Technical Skills: Solid knowledge of food raw materials, large-scale cooking processes and handling of industrial kitchen equipment.

• Basic Skills: Good literacy and numeracy skills (for reading recipes and accurately weighing/measuring ingredients).

• Personal Attributes: Strong attention to detail, highly organized profile, ability to work under time pressure (focus on strict adherence to meal times) and high team spirit.

Industrial Catering: The Impact of Inventory Management on Kitchen Cost Control

Do you know what the Executive Chefs and IFS Project Managers value most in a Line Cook besides good seasoning? The ability to avoid food waste through accurate recording of quantities and portion control. In large-scale operations, professionals who understand the importance of documenting the stock of raw materials and support the team in monitoring spreadsheets of menu costs and daily consumption in digital spreadsheets quickly position themselves for positions as Kitchen Supervisor or Economato Manager. No Excel and Google Sheets Course: Master VLOOKUP and Pass Employment Tests, professionals in the hospitality sector, catering supervisors and logistics assistants learn to organize consumption tables, dish technical sheets and inventory control in a very simple way. Click here to value your skills before submitting your job proposal.

How to Apply: Guidelines for Submitting Applications

Professionals in the restaurant industry who meet the required experience requirements must formalize their application in accordance with the institution's instructions:

• Work Location: Palma (Cape Delgado).

• General Process: Ensure your Curriculum Vitae clearly highlights years of experience in high-volume kitchen environments and references from previous employment. As IFS is a multinational that serves global clients, having a structured CV or summary in English will be a strong corporate advantage.

• Application Channel: Submission must be made respecting IFS's talent acquisition channels. It is recommended that you send the updated dossier to the institutional recruitment email or through the company's corporate portal, identifying the vacancy as "Cook - Palma".

• Absolute Deadline: Until June 30, 2026.

To ensure that the format of your CV and your initial email approach follow the rigorous standards required by multinationals operating in Palma, consult the guidance in our guide on how to make an application letter and organize your professional profile in Mozambique. Also validate the correct way to attach documents by reading the article how to send your CV by email (subject, body text and correct formats).

Inademy Candidate Integrity and Protection Alert — IFS processes are 100% FREE! International Facilities Services is guided by compliance with labor laws and principles of international ethics: REGISTRATION AND RECRUITMENT ARE 100% FREE! No one is authorized to charge monetary amounts in exchange for submitting CVs, scheduling appointments operational interviews, purchasing kitchen uniforms or carrying out health checks. If you detect any fraudulent charges, refuse immediately. Find out how to avoid criminal schemes by reading our article warning about fake job vacancies in Mozambique and the main signs that indicate fraud.

Inademy is the largest professional training, career acceleration and data monitoring ecosystem in Mozambique, supporting cooks, team leaders, nutritionists and infrastructure managers in the development of operational and analytical skills aligned with the requirements of the country's industrial megaprojects.

Question: Does your CV already list in detail your 3 to 5 years of experience in large volume kitchens and includes reference contacts from previous managers?