Baker Assistant Job Opening - Maputo
- Experience Level
- Mid
- Job Type
- Full-time
- Work Type
- On-site
- Salary
Role snapshot
- 1
- 10/05/2026
- Active
- 01/05/2026
Understand the vacancy faster before you decide what to do next
Padaria DC is hiring Baker Assistant Job Opening - Maputo in Maputo, Maputo Province, Matola. It appears to be a on-site with a full-time setup, so the page below helps you judge the fit faster.
We are hiring a Baker Assistant to strengthen the team in Maputo . This is an opportunity for someone who wants to work closely with the production of bread and other bakery pro...
On a daily basis, the successful candidate will support the bakery’s essential routines, helping ensure production runs smoothly, maintains quality, and meets expected standards.
Assist with preparing doughs for bread, cakes, and other bakery products.
- •
This role is important to the smooth running of daily production. Supporting dough preparation, keeping the workstation organized, and following hygiene routines all help ensure...
The position offers a welcoming work environment , opportunities for growth and learning , and compensation in line with the role .
To apply, send your cover letter and Curriculum Vitae to [email protected] .
Original vacancy details
Below you can still read the original announcement, links, and full context as it was published.
We are hiring a Baker Assistant to strengthen the team in Maputo. This is an opportunity for someone who wants to work closely with the production of bread and other bakery products in a hands-on environment, with a strong focus on organization, hygiene, and day-to-day consistency. If you are looking for an operational role with room to learn and grow in the field, this opening could be a great fit for you.

What the role involves
On a daily basis, the successful candidate will support the bakery’s essential routines, helping ensure production runs smoothly, maintains quality, and meets expected standards.
Assist with preparing doughs for bread, cakes, and other bakery products.
Help with shaping, sorting, and organizing production.
Operate basic bakery equipment in line with team guidance.
Keep the workspace clean, organized, and efficient.
Follow hygiene and food safety standards at every stage of the work.
Where this role makes an impact
This role is important to the smooth running of daily production. Supporting dough preparation, keeping the workstation organized, and following hygiene routines all help ensure well-made products and a more efficient workplace. It is a good fit for someone who values hands-on work, a production-driven pace, and attention to detail.
The profile that fits this opportunity
The company is looking for someone responsible, willing to learn, and able to work well as part of a team. Basic bakery experience is valued, but it is not required.
Basic bakery experience will be an advantage.
Willingness to learn and grow in the role.
Punctuality, responsibility, and commitment to the work routine.
Availability to work early morning shifts.
Good communication within a team setting.
Minimum education: Grade 10.
Conditions and how to apply
The position offers a welcoming work environment, opportunities for growth and learning , and compensation in line with the role.
To apply, send your cover letter and Curriculum Vitae to [email protected].
Application deadline: May 10, 2026.
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